[Brian's Flingo on Wine]
This marks the first wine reviewing of my life, as well as the most expensive wine purchased in many moons. Clos du Bois Sauvignon Blanc.
And let me tell you...this wine, made with grapes from the North Coast (a region with varions in soil and climate) is crisp, displaying citrus aromas with grapefruit and melon flavors. It's a perfect compliment for shrimp, scallops, or a garden salad.
But we had it with Fusilli Pesto and Cappricio, and it was still a tasty, light, very enjoyable bottle. I fully recommend.
-b.digs
This marks the first wine reviewing of my life, as well as the most expensive wine purchased in many moons. Clos du Bois Sauvignon Blanc.
And let me tell you...this wine, made with grapes from the North Coast (a region with varions in soil and climate) is crisp, displaying citrus aromas with grapefruit and melon flavors. It's a perfect compliment for shrimp, scallops, or a garden salad.
But we had it with Fusilli Pesto and Cappricio, and it was still a tasty, light, very enjoyable bottle. I fully recommend.
-b.digs
2 Comments:
I'm pretty sure that's insalata caprese, loser. What the hell is cappricio??
hey. i'm drinking wine. maybe i'm drunkie.
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